And right next door is the little red shed where brewing still happens, perhaps even during your stay. The welcome package contains a range of Lawson’s Finest beers. The home in Warren, Vermont, that the Lawson’s used to live in when brewing in the seven barrel system has been turned into an Airbnb that you can visit. It is all a little surprising considering the extraordinarily humble roots underlying the brand. This higher octane IPA solidified the Lawson reputation and catapulted the brewery into consideration for one of the world’s best. This was not always the case in New England, where IPAs long meant a messy mix of sweet malts and underwhelming British hops. The people kept coming and Sean hit on some India Pale Ale recipes that helped revitalize the New England brewing scene, which has developed a solid reputation for India Pale Ales. As visitors started appearing and interest grew, the Lawsons grew their operation to a seven barrel system. Originally from New Jersey, Sean slowly built a reputation for brewing beautiful ales in his tiny one barrel system. Sean Lawson started brewing in a tiny shed in the backyard of the home he shared with his wife, Karen. This month we are taking a closer look at one of New England’s most famed breweries – Lawson’s Finest Liquids in Vermont – and a few of its signature hoppy beers. Will customers come back right away or adopt a wait and see approach? Will outdoor dining remain the most viable option until some later date? Will seltzer continue its tear at the expense of beer? Are lager styles going to continue their slow, steady rise to consumer preference? Will consumers forgo drinking in bars, restaurants, and tap rooms for the comfort and less expense of having a beer at home on their couch? While we can only venture guesses about these questions and others (except for seltzer, which is for sure going to remain on absolute fire), one thing we can say with certainty is that India Pale Ale is likely to continue to reign in the world of craft beer. From board rooms to bar rooms across the country, everyone from chief executive officers to bar backs is wondering how and when we will emerge from the specter of COVID-19 related shut downs. As the United States begins to emerge from quarantine related to the coronavirus, beer industry stalwarts are busy discussing what the future will hold for the category.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |